Sausage Fondue - cooking recipe

Ingredients

8 slices bread, cubed
1 lb pork sausage, fried and drained
2 cups cheddar cheese, grated
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1/2 teaspoon salt

Preparation

Alternate first 3 ingredients in layers in greased 9x13 pan.
Blend eggs, dry mustard and 2 1/2 cups milk.
Pour over mixture in pan.
Mix remaining ingredients and pour over other mixture in pan.
Refrigerate overnight.
Bake at 300 for 1 1/2 to 2 hours.
(May be frozen and then baked).