Cherries Jubilee (Whipped Cream Fruit Salad) - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (6 ounce) can crushed pineapple, drain juice
1 tablespoon lemon juice
1 (14 ounce) can sweetened condensed milk
16 ounces Cool Whip (the large tub)
2 -4 ounces pecan pieces

Preparation

In huge bowl mix all ingredients until blended well. (I'm not crazy about nuts, so I only use a small bit of pecans.).
Variations: add another can of cherry pie filling and/or cocount flakes.
If you can resist, it is best after chilled for a couple of hours.