Macadamia Nut Hummus - cooking recipe

Ingredients

1/2 cup roasted macadamia nuts
2 cups garbanzo beans, drained
2 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons water
1 teaspoon minced garlic
10 medium basil leaves
salt and pepper, to taste

Preparation

Place all ingredients in a food processor and puree until smooth.
Serve as a spread on thinly sliced bread or as a dip for vegetables.