Cinnamon Fruit Biscuits - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup cinnamon
1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits)
1/4 cup melted butter
10 teaspoons any flavor fruit preserves

Preparation

Combine sugar and cinnamon.
Dip biscuits in butter, then in cinnamon/sugar mixture.
Place on ungreased cookie sheet.
With end of wooden spoon handle, make deep indentation in center of each biscuit.
Fill with preserves.
Bake at 375 for 15-18 minutes or until brown.
Cool 15 minutes before serving.