Ranch Burger - cooking recipe

Ingredients

1 1/4 lbs ground beef, lean
3/4 cup ranch dressing, prepared Hidden Valley
3/4 cup dry breadcrumbs
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon black pepper
6 hamburger buns with sesame seeds
lettuce (optional)
tomatoes, slices (optional)
red onion, slices (optional)
additional ranch dressing

Preparation

In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.