Carnival Dogs - cooking recipe

Ingredients

1 (8 count) package of kahn big red smokies
1 (1 lb) bag frozen peppers and onions
1 (8 count) package hot dog buns

Preparation

Place Smokies and Stir-Fry Mix in a skillet.
Cook on medium heat until meat is fully cooked and veggies are tender.
Serve on Hot Dog Buns.