Cinnamon-Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup cocoa (preferably Dutch processed)
1 teaspoon cinnamon
1 teaspoon vanilla
4 cups powdered sugar

Preparation

Cream together cream cheese and butter.
Add cocoa, cinnamon, vanilla, and 3 3/4 cup powdered sugar. Beat together for about 30 seconds.
Add more sugar if necessary and beat until the frosting is fluffy, about 2 minutes more.