Pumpkin Dream Pie - cooking recipe

Ingredients

1 graham cracker crust (Reduced fat)
2 Dream Whip topping mix, envelopes
3 cups skim milk
1 teaspoon vanilla
2 fat-free sugar-free instant white chocolate pudding mix, packages
1/2 cup pumpkin puree
1 tablespoon pumpkin pie spice

Preparation

Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
Beat with an electric mixer on high speed until topping thickens and peaks form.
In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
Spoon into the crust.
Refrigerate 4 hours.