Lemon Poppy Seed Muffins - cooking recipe

Ingredients

1 (18 1/4 ounce) box lemon cake mix (I used Duncan Hines)
1 cup boiling water
1/2 cup vegetable oil
1 (3 1/2 ounce) box instant lemon pudding
4 eggs
2 tablespoons poppy seeds

Preparation

Preheat oven to 350 degrees.
Combine all ingredients and beat for 2 minutes on high speed.
Spray 15 regular size muffin holes with vegetable spray, or line with muffin liners.
Pour equal amounts of batter into muffin holes.
Make sure you put water into the unused muffin holes for even baking.
Bake at 350 for 20-25 minutes.