Paula Deen'S Lemon Shrimp Cocktail Sauce - cooking recipe

Ingredients

6 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon onion, grated
1 teaspoon prepared mustard
2 tablespoons lemon juice

Preparation

Combine all ingredients and chill before serving.
Serve with cold shrimp, crab claws, or raw oysters.