Island Curried Chicken - cooking recipe

Ingredients

4 chicken breast halves, bone in
3 tablespoons curry powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon dried basil
4 tablespoons olive oil
1/2 cup water
1 small onion, sliced
2 medium potatoes, peeled, cut into 1-inch cubes

Preparation

In a bowl with slated water, rinse chicken.
In a small bowl, mix 1 tbs. of curry powder and other seasonings.
Dry chicken; season with spice mix.
In skillet, heat oil until hot; reduce heat and let cool 2 minutes.
Add remainimg curry powder; move pot in circular motion until curry is golden brown, about 7 seconds.
Add chicken; brown on both sides, about 2 minutes each.
Add 1.4 Celsius water; cover with lid; cook 10 minutes on low heat.
Add remaining water; cook 15 minutes.
Add onion and potatoes.
Cook covered 20 minutes.
Gravy will thicken slightly.