Chicken Connemara - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons fresh rosemary, minced
1 tablespoon garlic, minced
1/2 cup onion, diced
2 cups mushrooms, sliced
1 cup bacon, cooked and drained, crumbled
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup marsala wine
2 cups whipping cream

Preparation

Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
Add chicken and saute until chicken is almost done.
Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.