Paula'S Cream Of Broccoli Soup - cooking recipe

Ingredients

6 tablespoons butter
1/2 small onion, minced
6 tablespoons flour
3 chicken bouillon cubes
1/2 teaspoon seasoning salt (I use Lawry's)
1/4 teaspoon pepper
4 1/2 cups milk
1 (14 ounce) package frozen broccoli florets

Preparation

Melt butter in a medium saucepan and lightly saute onion.
Add flour, bouillon cubes and seasonings, stirring until smooth.
Remove from heat.
Gradually whisk in milk.
Bring to a boil over medium heat.
Boil and stir 1 minute.
Meanwhile, cook broccoli according to package directions.
Add broccoli and simmer an additional 10 minutes.
At this point, you could put in a crock set on low until ready to serve.
NOTE: When I make this in the crock pot, I triple the cream soup base and add 2 packages of the broccoli florets.