Powerhouse Vegetable Medley - cooking recipe

Ingredients

1/2 cup reduced-fat raspberry vinaigrette, divided
1 1/2 cups carrots, thinly sliced
2 cups broccoli florets
4 cups spinach, fresh, torn and packed
1/2 cup reduced-fat colby-monterey jack cheese, shredded
1/4 cup cooked bacon, crumbled

Preparation

BRING 1/4 cup of the dressing and carrots to boil in medium saucepan.
Reduce heat to low; cover and simmer 4 minute.
STIR in broccoli; cover and continue to simmer 4 minute or until crisp-tender.
TOSS remaining ingredients with hot vegetables in saucepan.