Asparagus Breakfast Casserole - cooking recipe

Ingredients

1/2 cup butter
1/2 lb fresh asparagus, steamed and cut into 1-inch pieces
1 medium red pepper, chopped
1 medium onion, sliced thin
8 cups Italian bread, cubed
2 cups shredded swiss cheese, divided
1 cup cooked ham, cubed
8 eggs, beaten
2 1/2 cups milk
1/2 teaspoon marjoram
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Spray 9x13 pan with non-stick cooking spray.
In a medium skillet, melt butter over medium heat.
Add steamed asparagus, red pepper and onion.
Cook 3-5 minutes, stirring occasionally.
In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
In a large bowl combine eggs, milk and seasonings.
Pour evenly over bread mixture.
Cover and refrigerate 12-24 hours.
Bake uncovered at 350 degrees 45-55 minutes, until golden.
Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
Let cool 10-15 minutes before cutting.