New Zealand Lamb Marinade - cooking recipe

Ingredients

1/2 cup dry red wine
1/4 cup vegetable oil
1/4 cup finely chopped shallot
1 teaspoon dried rosemary, crushed
1/4 teaspoon thyme
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Preparation

Place lamb in a dish just large enough to hold meat.
Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
Drain, and cook as desired.