Grilled Honey Tarragon Carrots - cooking recipe

Ingredients

7 small fresh carrots, with stems on
1 tablespoon sesame oil
1 tablespoon honey
2 sprigs tarragon, torn
2 teaspoons gingerroot, chopped
2 tablespoons vegetable oil
salt and pepper, to taste

Preparation

Cut the tops of the carrots off leaving only an half an inch at the root. Peel the carrots and cut them in half lengthwise.
Place carrots into a zip-top plastic bag and drizzle with sesame oil, honey, ginger and tarragon. Toss to coat and place in refrigerator until ready to cook.
Preheat barbecue to medium heat.
Oil the grill. Place carrots flat side down over direct heat and cook for 2-4 minutes per side. Carrots should have golden char marks.
Remove from heat and serve.