Nat'S Easy Marinated Asparagus - cooking recipe

Ingredients

4 asparagus spears (per person)
1/4 cup Italian salad dressing
1 lettuce leaf
1 teaspoon parmesan cheese (fresh grated only)
pepper (fresh ground only)

Preparation

Dip asparagus in boiling water and drain immediately.
Pour Italian salad dressing over asparagus, cover (I put it in a ziplock), and marinate overnight.
Serve on lettuce leaf and sprinkle with fresh black pepper and fresh grated parmesean.