Super Easy Mahi-Mahi - cooking recipe

Ingredients

1/2 cup lime juice
3/4 cup salsa verde (green salsa made with tomatillos)
12 ounces mahi mahi fillets
blackening seasoning

Preparation

Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
Marinade for two to three hours, turning every thirty minutes or so.
Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
Dust with blackened seasoning to taste.
Bake at 350\u00b0F for 10 minutes or until fish flakes easily with a fork.