Polynesian Rice Salad - cooking recipe

Ingredients

2 cups cooked rice
1 cup cooked peas, cooled
1/2 cup celery, diced
1/2 cup green pepper, chopped
4 green onions, chopped
1 (170 g) can small shrimp
1 cup chinese dry noodles
DRESSING
1/2 cup oil
3 tablespoons soya sauce
1/2 teaspoon celery seed
1 tablespoon vinegar
1/2 teaspoon sugar
1/4 teaspoon Accent seasoning (optional)

Preparation

Put rice and veggies in a large bowl and place in fridge.
Just before serving, add the can of drained shrimp and Chinese noodles.
Pour dressing over top and serve!