Tomato Corn Soup - cooking recipe

Ingredients

1 onion, chopped
1/4 cup olive oil
6 tablespoons flour
1 teaspoon curry powder
1 tablespoon tomato paste
2 cups chicken broth
1 cup milk
1 1/2 cups corn (fresh or frozen)
3 cups tomatoes (fresh or canned)
1/2 teaspoon black pepper
1 green bell pepper, seeded and chopped

Preparation

Saute onion in the olive oil in a heavy sauce pot over medium heat for 3 minutes.
Stir in flour, curry powder, and tomato paste.
Slowly add the chicken broth.
Stir until soup starts to boil.
Reduce heat and simmer 10 minutes.
Add milk, corn, tomatoes and black pepper, and green bell pepper; simmer 5 minutes.