Boston Baked Corn - cooking recipe

Ingredients

1 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 bacon, strips diced

Preparation

Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
Pour into a greased 1 1/2 quart casserole.
Top with bacon.
Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.