Sweet And Savory Pasta Salad - cooking recipe

Ingredients

1 lb tri-color spiral pasta
1 (15 ounce) can artichoke hearts, chopped
1 (8 ounce) can sliced black olives
1 (11 ounce) can mandarin oranges, undrained
1 (8 ounce) can sliced mushrooms
1/2 cup sliced green olives
1 tablespoon green olive juice
1 pint grape tomatoes, halved
1 small cucumber, diced
1/2 small red onion, chopped
bottled poppy seed dressing

Preparation

Cook the noodles according to the package directions and refrigerate to cool. Add remaining ingredients, including the juice from the mandarin oranges. Toss together with the poppyseed dressing and chill at least one hour before serving.