Stewed Beef Chunks - cooking recipe

Ingredients

2 lbs lean stewing beef
3 tablespoons onion flakes
1 tablespoon beef bouillon powder
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup sherry wine

Preparation

Lay meat in small roaster.
In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
Pour over meat.
Bake at 325 oven for 2 to 3 hours until meat is tender.