Sister Barbara Ann’S Beer Muffins - cooking recipe

Ingredients

4 cups Bisquick
12 ounces beer, chilled
5 tablespoons sugar

Preparation

In large bowl combine Bisquick and sugar; stir in beer until well combined.
Divide batter equally in well greased 12 count muffin tin.
Bake at 350\u00b0 for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.