Fancy Peas - cooking recipe

Ingredients

1 (2 ounce) can mushroom pieces
2 tablespoons onions, chopped
1 tablespoon margarine
1 1/2 cups frozen peas
2/3 cup celery, chopped
1/4 teaspoon salt

Preparation

Drain off liquid from the mushrooms and add water to equal 1/4 Celsius.
Cook onions and mushrooms in margarine until onions are golden.
Add peas, celery, salt and liquid.
Cover and cook for 10 minutes until celery is tender.