Parmezano Sprinkles(Vegan) - cooking recipe

Ingredients

1/2 cup almonds, blanched to remove skins (or white sesame seeds or try a mix of both-blanching is optional-I don't blanch)
2 tablespoons nutritional yeast flakes
1 tablespoon ground flax seeds (optional)
1 -2 teaspoon light miso or 1 -2 teaspoon chickpea miso
1/4 teaspoon salt (heaping)

Preparation

Grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds). Move to a food processor and add remaining ingredients and pulse until all is well incorporated. I sometimes use red miso, it's good too.
Store in an airtight container in the refrigerator.
Will keep for a month or longer in the fridge. Also may be frozen.
This can easily be doubled or quadrupled.