Rainbow Soup - cooking recipe

Ingredients

900 ml chicken stock
450 ml water
2 medium sweet onions, cleaned & chopped
3 roma tomatoes, chopped
1 stalk celery, chopped
1/2 cup mixed sweet pepper, chopped
2 leeks, cleaned & Chopped (optional)
1 jalapeno pepper, finely chopped
3 garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
salt & pepper

Preparation

Mix all the ingredients together in a pot.
Bring to a boil & simmer for 20 minutes.
Serve.