Barb'S Fresh Peach Torte - cooking recipe

Ingredients

2 cups fresh peaches
2 cups mini marshmallows
2 cups graham cracker crumbs
1/2 cup butter
1/2 cup sugar
1 1/2 cups Cool Whip

Preparation

Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
Chop peaches.
Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
Pour into lined pan.
Top with the reserved 1/2 cups graham cracker crumbs.
Chill about 2 hours.