Mcdonald'S Hot Mustard Sauce Clone - cooking recipe

Ingredients

6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
2 tablespoons dark corn syrup (I used light corn syrup)
4 teaspoons dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce (I used low sodium)
1/2 teaspoon sugar
1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

Preparation

In small microwave safe bowl, combine all ingredients with a fork. Mix well.
Microwave on high about 30-35 seconds then mix again.
Cover & refrigerate at least 6 hours to allow the flavors to meld.
This makes approximately 4 packets worth of hot mustard.