Swedish Coleslaw - cooking recipe

Ingredients

1 large head of cabbage, shredded
1 medium green bell pepper, chopped
1 large onion, chopped
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
1 cup sugar
1 cup white vinegar
2/3 cup oil

Preparation

Mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. Set aside.
In a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. Do NOT stir cabbage mixture until cold.
Cover and place in the refrigerator. This will keep for several days.