Hardees Mushroom And Swiss Burger - cooking recipe

Ingredients

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Preparation

Mix the first three ingredients together, put on low heat and let simmer.
Mix the Accent, Lawry's and pepper together and put in a shaker.
Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
Put patty onto a bun, then the swiss, then the sauce and you're done.