Microwave Iced Tea - cooking recipe

Ingredients

1 gallon water (divided)
6 tea bags
1 cup sugar, to taste (or peach, or raspberry) or (1/4 ounce) container sugar-free lemonade-flavored drink mix (or peach, or raspberry)

Preparation

Pour 2 cups of water into a 2 cup microwave safe glass measure. Microwave on high for 4 minutes. (It should just come to a boil.).
Add teabags, dunk a few times, and let steep 15+ minutes, to your tastes.
Pour into gallon sized pitcher, add remaining water, and ice if desired.
Chill and drink :-).
NOTE: If you use bottled water it will super heat and could come to a boil suddenly when you add the teabags, so use caution.