Aloha Sweet Potatoes - cooking recipe

Ingredients

4 -5 medium sweet potatoes
1/2 cup butter
1 cup brown sugar
1/2 cup water
1/4 cup shredded coconut

Preparation

Boil the sweet potatoes in their jackets until tender, about 25 minutes. Let cool and then cut into slices about 1 1/2 inches thick.
In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat for about 5 minutes.
Reduce heat and add sweet potatoes.
Cook gently, tossing lightly until sweet potatoes are glazed.
Top with coconut before serving.