Super Soft Chocolate Chip Cookies - cooking recipe

Ingredients

4 1/2 cups flour
2 teaspoons baking soda
2 cups butter (Softened)
1 1/2 cups brown sugar
1 1/2 cups sugar
1 - 5 1/8 ounce vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
1 1/2 cups milk chocolate chips

Preparation

Preheat oven to 350 F.
Cream sugars and butter until smooth.
Add eggs, one at a time until fully
incorporated.
Add vanilla.
In separate bowl, sift together dry ingredients.
Slowly add dry to sugar/egg mixture.
Fold in chocolate morsels.
Line cookie sheet with parchment paper and drop cookies (try using ice cream scoop) about an inch apart on the sheet.
Bake 10-12 minutes.