Pao De Mel (Portuguese Honey Bread) - cooking recipe

Ingredients

cooking spray
3 cups flour
1 cup sugar
3 tablespoons unsweetened baking cocoa
1 teaspoon ground cloves or 1 teaspoon nutmeg
2 teaspoons baking powder
2 eggs
1 cup honey
1 cup milk
1 tablespoon pure irish butter, melted
5 ounces semisweet chocolate, melted

Preparation

Preheat oven to 350 degrees.
Spray one large loaf pan with the cooking spray and set aside.
In a large bowl, combine flour, sugar, cocoa, cloves and baking powder.
Add eggs, honey, milk and butter; combine well.
Pour mixture into prepared pan.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let cool, then drizzle melted chocolate over the top.