Peach Cake Pudding - cooking recipe

Ingredients

8 cups sliced & peeled peaches
2 tablespoons sugar
2 tablespoons orange juice
1/2 teaspoon nutmeg
Topping
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon grated orange rind
1 teaspoon vanilla
2/3 cup flour
1 teaspoon baking powder
salt
1/3 cup milk

Preparation

Combine peaches with sugar, orange juice& nutmeg.
Spoon into a 11x7 baking dish.
Topping: Beat butter with sugar til fluffy.
Beat in eggs one at a time.
Stir in orange rind and vanilla.
Stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
Spread on peaches and bake at 375 for about 50 minutes.