Branston Pickle Balsamic Vinaigrette - cooking recipe

Ingredients

1/3 cup branston pickle
1/2 cup water
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 cup extra virgin olive oil

Preparation

Add water, vinegar, garlic, oregano, sugar, pepper, and salt ; whisk to combine.
Whisking constantly, drizzle in oil in slow steady stream until combined.
(Make-ahead: Refrigerate in airtight container for up to 1 week.