Ingredients
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2 cups sugar
3 tablespoons cocoa
1/2 cup margarine
1/2 cup milk
1 teaspoon vanilla
1/2 cup peanut butter
3 cups rolled oats (uncooked)
Preparation
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Stir sugar, cocoa, margarine and milk together in saucepan.
Bring to a boil and boil for 1 minute, stirring frequently.
Remove from heat.
Stir in vanilla, peanut butter and oats.
Drop by teaspoonfuls on waxed paper.
Should be kept refrigerated.
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