Creamy Goat Cheese Deviled Eggs With Herbs - cooking recipe

Ingredients

6 hard-cooked eggs, halved, separated
2 ounces soft fresh goat cheese, crumbled
6 tablespoons mayonnaise
2 tablespoons minced prosciutto
1/8 teaspoon grainy mustard
2 teaspoons minced shallots
2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil
1/8 teaspoon salt
1 dash pepper

Preparation

1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
2. Spoon or pipe mixture into whites.