Harvest Biscuits - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup pumpkin puree (can be leftover) or 1 cup cooked mashed sweet potato (can be leftover)
1/2 cup milk
2 1/2 cups Bisquick baking mix

Preparation

Preheat oven to 450.
Stir together butter or margarine and pumpkin or squash till smooth. Stir in milk.
Add Bisquick and stir to combine. Makes a soft, sticky dough.
Drop the biscuits about 1\" apart on a baking sheet lined with parchment paper.
Bake 15-18 minutes, or till light brown.
(I even slightly overbrowned these once, and they still tasted good.).