Spinach Artichoke Dip - cooking recipe

Ingredients
    2 cups parmesan cheese
    1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
    1 (14 ounce) can artichoke hearts, drained and chopped
    2/3 cup sour cream
    1 cup cream cheese
    1/3 cup mayonnaise
    2 teaspoons garlic, minced
Preparation
    Preheat oven to 375\u00b0F.
    Mix together Parmesan cheese, spinach, and artichoke hearts.
    Combine remaining ingredients and mix with spinach mixture.
    Bake for 20-30 minutes.
    Serve with crackers or toasted bread.

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