Sweet And Sour Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings, about trimmed and separated
flour
2 eggs
1/4 cup milk
1 teaspoon oil
seasoned bread crumbs
oil (for deep frying)
FOR THE SAUCE
1/2 cup white sugar
1/2 cup white vinegar
3 tablespoons water
3 tablespoons soya sauce

Preparation

Scald the cut up chicken wings with boiling water.
Beat eggs with the milk and oil.
Dip wings in flour and coat with the egg mixture and then dip in seasoned bread crumbs.
Deep fry about 370\u00b0F until chicken wings are brown.
Mix the sauce ingredients. On a 13 x 9 inch baking pan place the chicken in single layer and pour the sauce over the wings. Bake for 1 hour at 325\u00b0F.