Yellow Pea Soup - Pressure Cooker - cooking recipe

Ingredients

500 g yellow split peas
4 medium carrots
1 large onion
4 pints vegetable stock

Preparation

Finely chop the carrots and onion.
Place all ingredients in the pressure cooker. Bring to pressure, then reduce heat and cook for 20 minutes. Reduce pressure naturally.
Soup often tastes better if left for an hour then reheated. I usually serve up two portions to eat while the rest of the soup cools, and then fill ziplock bags with 1 pint portions for freezing.