Plum Pie - cooking recipe
Ingredients
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1 (9 inch) pie crusts
4 cups plums, quartered (about 20)
3/4 cup sugar
2 tablespoons flour
1 dash nutmeg
Preparation
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Preheat oven to 400 degrees.
Mix plums, sugar, flour and nutmeg and pour into pie crust.
You can leave it open or top with another crust or make a lattice top, we have tried it every way, just depends what you like.
Bake at 400 for 10 minutes, reduce heat to 350 and bake for 30 - 35 minutes more.
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