Pita Pizzas - cooking recipe

Ingredients

2 pita breads (6 inches in diameter)
2 cups sliced fresh mushrooms
1 small red onion, thinly sliced
1/4 cup green bell pepper, chopped
12 cherry tomatoes, halved
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
1 1/2 cups mozzarella cheese, finely shredded
4 tablespoons parmesan cheese, grated

Preparation

Preheat oven to 425\u00b0F.
Split each pita bread around edge with knife to make 2 rounds.
Place rounds, cut sides up, on an ungreased cookie sheet.
Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
Sprinkle with basil and cheeses.
Bake 8 to 10 minutes or until cheese is melted.
Cut each round into 8 wedges.