Peanut Tikki - cooking recipe

Ingredients

1 cup roasted peanuts
1 cup roasted channa dal (Bengal gram, roasted split chickpeas)
6 medium potatoes, boiled and mashed
2 medium sized onions, chopped
4 green chilies, chopped
1 cup breadcrumbs
2 teaspoons lemon juice
1 cup chopped spinach leaves
finely chopped coriander leaves
oil (for frying)
salt

Preparation

Grind the roasted peanut and chana dal to a coarse mixture.
Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot.