Butternut Pound Cake - cooking recipe

Ingredients

1 cup Crisco shortening
2 cups sugar
4 eggs
2 cups cake flour
1/2 cup self rising flour
1 tablespoon imitation vanilla butternut flavoring

Preparation

preheat oven to 350 degrees.
Grease and flour a bundt or tube cake pan.
Cream together the sugar and Shortening until it is smooth.
add 1 egg at a time, mixing well between each one.
sift the 2 cups of cake flour with the 1/2 cup self rising flour.
alternate adding the flour and milk (add a little flour, mix, add a little milk, mix, flour, mix, milk, mix, etc.).
finally, add the butternut flavoring.
mix well.
pout into prepared pan and bake for 1 hour.