Quick Lasagna - cooking recipe

Ingredients

1 lb ground beef
16 ounces noodles (elbows or whatever you like)
16 ounces tomato sauce
16 ounces crushed tomatoes
4 ounces cream cheese
1 pint sour cream
2 cups shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon basil

Preparation

Fry the ground beef and boil the pasta ( al dente).
When beef is done add the cream cheese and work it into the beef.
When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
Place into a 13x9 pan and top with the remaining mozzarella cheese.
Bake uncovered at 350 for 15 minutes.
Let stand 5 minutes before serving.