Swiss & Bacon Crustless Quiche - cooking recipe

Ingredients

4 slices bacon
3 eggs, beaten
1 1/2 cups half-and-half or 1 1/2 cups milk
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1 cup shredded swiss cheese

Preparation

Preheat oven to 350 degrees.
Fry bacon in skillet until crisp.
Drain bacon; crumble and set aside.
Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
Stir in bacon.
Pour into 4 custard cups.
Place custard cups in 13x9x2-inch baking pan.
Fill pan with 1 inch of hot water.
Carefully place pan in oven.
Bake 45 to 50 minutes or until knife inserted in center comes out clean.